Tasks Establish work schedules and procedures Prepare and submit reports Resolve work problems, provide technical advice and recommend measures to improve

Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

  Duties: Develop, prepare, execute & achieve financial goals. Lead and supervise the day-to-day operation of the front office department (night audit, guest

Responsibilities Market, sell and book the event space Prepares all promotional material to market the spaces in consultation with General Manager Updates