Food Truck Manager
Wild Fork Foods
Whitby Ontario
Salary: Neg Per Hour
Primary Responsibilities:
Oversee the day-to-day operations on food truck, and kitchen.
To be able to prepare and Grill / Cook food in a fast-food mobile restaurant setting in a timely manner. In this position one can expect to work at multiple stations on the truck: Driver, Runner, Griller and housekeeping.
Ensure employees follow proper sanitation procedures.
Preside over food truck employees, including cooks, food preparers, and other employees.
Ensure food safety standards are maintained while food is being cooked.
Maintain sanitation, health, and safety standards in work areas.
Prepare and serve food to customers.
Respond to customer requests, and inquiries.
Maintain equipment including refrigerator, cookware and preparation/inventory spaces.
Ensure customer dining experience is satisfactory and to Wild Fork Brand Standards.
Train and coach team members
Housekeeping: Cleaning of the truck and kitchen, clean food preparation areas, cooking surfaces, and utensils.
Cook batches of food, such as Beef, chicken, lamb and other proteins, which are prepared to sample are kept warm and safe.
Measure ingredients required for specific food items being prepared.
Verify that prepared food meets requirements for quality and quantity.
Attention to detail, especially in regard to food standards, costs, and safety.
Leadership in the back of house, rallying their team during busy shifts, and resolving conflicts.
Organizational skills in ordering and receiving shipments, cleaning schedules, and stock area.
Need to accurately and easily communicate standards, and cooking methods to staff.
The managers can expect to spend time working around hot cooking elements and assist with meal preparation as needed.
Checks in and puts away deliveries in the storeroom, and freezer on days needed.
Performs heavy cleaning, on ovens, hoods and grill as needed.
Restock trucks with supplies needed for the next shift.
JOB REQUIREMENTS AND QUALIFICATIONS:
High School Diploma or equivalent education.
Knowledge of the safe operation and maintenance of light trucks.
Knowledge of Ontario traffic laws and safe driving practices.
Ability to operate assigned equipment and vehicle in a safe and legal manner.
Ability to use effective methods of receiving, storing, and issuing equipment and supplies.
Ability to understand and carry out oral and written instructions.
Ability to establish and maintain cooperative working relationships.
Licenses and Certifications:
Good to have a valid Class G driver’s license that allows the applicant/employee to legally operate a motor vehicle in Ontario. License must be maintained for the duration of the assignment/contract.
Copy of current driving history (dated within six (6) months from the date printed) issued by the Department of Motor Vehicles at time of application.
Hold or be able to acquire a Material Handling Equipment Certification
Culinary Art Certification
Job Overview
Posted Date: 26 Sep 2025
Location: Whitby Ontario
Salary: Neg Per Hour
Company Information
Wild Fork Foods
Name: Wild Fork Foods
Web: https://wildforkfoods.com/