Responsibilities Wash dishes, glassware, utensils, pots, pans, and other kitchen equipment using commercial dishwashing machines or by hand. Ensure all

Responsibilities: Filling and organizing baking ingredients Receiving and putting away deliveries Assisting bakers with daily production

Job Description Cooking with Deep Fryers Cooking on Flat top grill Cash register Preparing food orders Stocking shelves Sanitizing & Cleaning Managing

Requirements: Excellent interpersonal skills: Servers need to interact with guests in a friendly and professional manner, so strong communication and people skills

Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Provide excellent

Requirements Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Inspect kitchens

Requirements Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant