Commis Chef
Nobu Hotel Toronto
Pickering Ontario
Salary: Neg Per Hour
Responsibilities:
Assisting in the preparation and cooking of various dishes according to established recipes and standards.
Maintaining high standards of food quality, freshness, and presentation.
Ensuring that all kitchen areas and equipment are clean, sanitized, and organized.
Assisting with inventory management and stock control.
Following proper food safety and hygiene practices at all times.
Collaborating with other kitchen colleagues to streamline workflow and maximize efficiency.
Taking direction from senior kitchen colleagues and executing tasks promptly and efficiently.
Adhering to all company policies, procedures, and guidelines.
Requirements:
Previous experience working in a professional kitchen environment.
Culinary school diploma or relevant certification preferred.
Strong passion for food and cooking.
Ability to work well under pressure in a high-volume fine dining kitchen environment.
Excellent teamwork and communication skills.
Food Handler certification.
Ability to work flexible shifts including early mornings, evenings, weekends, and holidays as required.
Basic knowledge of kitchen equipment and utensils.
Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
Ability to stand for extended periods and lift heavy objects.
Job Overview
Posted Date: 01 Sep 2025
Location: Pickering Ontario
Salary: Neg Per Hour
Company Information
Nobu Hotel Toronto
Name: Nobu Hotel Toronto
Web: https://www.nobuhotels.com/